Why to have noodle from the Boerum Hill

 Vietnamese cuisine offers a wide range of noodle meals that are just as delicious as pho. There is something for every taste, from cold noodle salads to stir-fried dishes.


Vietnamese Noodle Dishes You Must Try


  • Bun Thit Nuong: Vermicelli noodles topped with grilled pork, fresh veggies, and a zesty fish sauce dressing.

  • Mi Xao: Egg noodles stir-fried with a variety of protein and vegetable ingredients in the Noodle in Boerum Hill.

  • Banh Canh: Hearty soup with thick, chewy noodles, frequently accompanied by pig or crab.

  • Bun Cha: Vermicelli noodles and dipping sauce served with chargrilled pig patties.


These recipes provide a variation from the typical pho experience while showcasing the adaptability of Vietnamese noodles.



Boerum Hill Pho: A Comfort Bowl

The classic Vietnamese noodle soup, pho, is praised for its flavorful broth, succulent meats, and fresh herbs. Pho in Boerum Hill serves both a satisfying lunch and a cooling cure on a cold day.


Essentials of Pho

  • Broth: A rich and savory base made by simmering cattle bones with spices like cloves, cinnamon, and star anise for hours.

  • Noodles: Noodles made from flat rice that absorb the flavor of the broth.

  • Protein: You can have chicken, brisket, rare beef pieces, or meatballs.

  • Garnishes: For a more individualized experience, add fresh herbs, bean sprouts, lime, and chile as garnishes.


Favorite Pho Types

  • Pho Bo: The classic beef pho.

  • Pho Ga: For a lighter choice, choose chicken pho.

  • Vegetarian Pho: Tofu and vegetable broth give vegetarian pho a plant-based twist.
Location: United States

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